ingredients
EGGS 6
refined flour 2.5 cups
sugar 1.5 cups
clarified butter 150 gram
choclate bar 500 gram
coffee 4 tbsp
baking powder 2 tbsp
cherries 1 can
castor sugar 1 cup
cream 3 cups
butter with out salt 6 tbsp
method
.melt choclate in a steam bath . beat eggs with an electric beater and when they start to get fluffy,add sugar.add baking powder ,baking soda ,clarified butter and 2 tbsp coffee and beat sme more. slowly add 1/2 the melted choclate while still beating till mixture gets thik. lightly fold in refined flour and mix with the help of a spoon .brush a baking pan with butter and por this mixture in it , smooth it from top .
. bake the cake in a pre heated oven at 200 c for 35 minutes . make athik mixture of the cherry syrup , sugar , honey and 2 tsbp coffee, by heating all the ingredients in a pan . keep ice under a bowl ; place 1/2 the melted choclate , butter and castor sugar in bowl over ice and mix all the ingredients with a spoon. cut the sponge cake in 3 round layers. keep the first layer of the cake on a serving dish ;put the layer of the cherry syrup it and then the layer of cream . keep the second layer of cake on this and repeat the above process, pressing down at the end . cover the top layer with the remainig melted . make a cream cone and decorate the cake with it. grate some chocolate. make a layer of the grated chocolate on top of the cake, decorate with cherries and keep in the fridge. serve chilled.
EGGS 6
refined flour 2.5 cups
sugar 1.5 cups
clarified butter 150 gram
choclate bar 500 gram
coffee 4 tbsp
baking powder 2 tbsp
cherries 1 can
castor sugar 1 cup
cream 3 cups
butter with out salt 6 tbsp
method
.melt choclate in a steam bath . beat eggs with an electric beater and when they start to get fluffy,add sugar.add baking powder ,baking soda ,clarified butter and 2 tbsp coffee and beat sme more. slowly add 1/2 the melted choclate while still beating till mixture gets thik. lightly fold in refined flour and mix with the help of a spoon .brush a baking pan with butter and por this mixture in it , smooth it from top .
. bake the cake in a pre heated oven at 200 c for 35 minutes . make athik mixture of the cherry syrup , sugar , honey and 2 tsbp coffee, by heating all the ingredients in a pan . keep ice under a bowl ; place 1/2 the melted choclate , butter and castor sugar in bowl over ice and mix all the ingredients with a spoon. cut the sponge cake in 3 round layers. keep the first layer of the cake on a serving dish ;put the layer of the cherry syrup it and then the layer of cream . keep the second layer of cake on this and repeat the above process, pressing down at the end . cover the top layer with the remainig melted . make a cream cone and decorate the cake with it. grate some chocolate. make a layer of the grated chocolate on top of the cake, decorate with cherries and keep in the fridge. serve chilled.
